Nadughi (Cottage Cheese Cream) Balls in Pomegranate Soup

Pomegranate makes the human immune system stronger. It is often used for increasing haemoglobin and has a disinfection effect.

Nadughi (Cottage Cheese Cream) Balls in Pomegranate Soup

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Maiko Navrozashvili

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

1

potato flour

15 gram

Salt

1 a pinch

Coriander

15 gram

Pomegranate

4 piece

Basilica

10 gram

pumpkin seeds

100 gram

Garlic

4 clove

nadugi

250 gram

step

droplet

1

chef
Keep the seed of 1/3 pomegranate separately and squeeze the rest. Add powdered sugar, chopped coriander leaves and pomegranate seeds to the juice.

step

droplet

2

chef
Mix ground pumpkin seeds, basil, grated garlic and a pinch of salt with nadughi. Then round the mixture into balls and put them in the pomegranate juice before serving.

Serve

droplet

3

chef
Serve on a deep plate.

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