Pasta with tarragon pesto and smoked cherry

60+ Min

Average

ingredients

Паста: Паста:

150 150 gr. semola

150 150 gr. flour

3 3 yolks

Песто: Песто:

500 500 gr. tarragon

125 125 gr. smoked cheese

125 125 gr. kakhetian oil

80 80 gr. walnuts

1/2 1/2 teaspoon lemon juice

100 100 gr. smoked cherry

step 1

In a bowl, mix two kinds of flour and bring to the board. In the middle, make a deepening, add the yolks and mix in a circular motion. Stir for 3-5 minutes and set aside for 15 minutes.

step 2

Wash the leaves of tarragon and place in a blender, pour oil, sprinkle with grated cheese, add walnuts, salt and pepper to taste with a few drops of lemon juice. Then mix well to form a homogeneous mass.

step 3

Roll out the dough, cut into thin slices the size of Talliatelle. In the meantime, boil water for pasta. The new pasta does not require more than 3 minutes to cook. Warm the pesto and add to the cooked pasta.