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Chicken with Elarji and walnut sauce
30-60 Min
Average
ingredients
1 1 teaspoon Olive oil
20 20 gr. Oregano
5 5 gr. Salt
1 1 Lemon juice
1 1 Lemon zest
200 200 gr. Cornmeal
10-15 10-15 gr. Corn flour
500 500 gr. Sulguni
1 1 piece pomegranate
20 20 gr. Corriander
20 20 gr. Dill
20 20 gr. Tarragon
150 150 gr. Wallnut
1 1 teaspoon Utskho seasoning
1 1 teaspoon Yellow flower seasoning
300 300 ml. water
step 1
Cut chicken fillets into thin slices, pour oil, lemon juice, sprinkle with oregano and chopped pepper and serve on grill pan.
step 2
For Walnut sauce coriander and garlic are mixed with walnuts, foreign seasoning, yellow flower and lemon juice.
step 3
Boil the corn flour, add sulguni cheese in the mixing process. Finally add pomegranate, lemon cedar and tarragon.

How To Serve

Bont appetit!