Strawberry crumble with blackberry

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi citrus

Recipe author

Nata Ghlonti

Ingredients

strawberry

175 gram

Blueberry

175 gram

Sugar

65 gram

Flour

65 gram

Lemon zest

1 /2 Piece

Butter

50 gram

Oats

100 gram

vanilla extract

1 piece

step

Mix 15 g. Flour, berries, 15 gr. Zest and sugar. Place in a baking dish

step

Manually or with a fork, mix 50 g. Sugar, 50 g. Flour, oats, vanilla and butter. The butter should be cold, diced. Closely should come out sandy. Place the dough on pre-prepared berries and bake at 150-200 degrees for 15-20 minutes.

Serve

Bon Appetit!

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