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Salmon with wine sauce
Salmon is super wholesome as it consists of phosphorus and potassium. It is also rich in unsaturated fats and has a positive effect on a body. Salmon is perfect for your cardiovascular system and eyesight.
ml. dry red wine
Remove pin bones from salmon steak and put salt, pepper, and rosemary from both sides. Warm a pan on a medium heat, add oil and place salmon on the skin side for 2 minutes. Afterwards, we turn it over and fry for 2 more minutes. Place it first on a paper towel to get rid of the extra oil.
Pour half of the wine in a small pot, add remaining rosemary and put it on a low heat. Dissolve starch in the other half and slowly add to the pot with wine and rosemary. Stirring the sauce will slowly become thicker. Remove it from the heat after two minutes of cooking, filter and cool it.