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Beef Stew with Chestnuts
30-60 Min
Average
Light dish
2
201-500 Kcal
|
ingredients
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400
400
gr. beef
200
200
gr. chestnuts
100
100
gr. onion
100
100
ml. oil
2
2pomegranates
50
50
gr. narsharab
10
10
gr. barberries
1
1
рinch ground red pepper
1
1
рinch salt
step 1
Dice a beef and place the cubes in a medium-sized pot. Add water to cover them and place the pot on a medium heat, put a lid on and boil it until the water evaporates.
step 2
Add oil and minced onions and sauté together with meat. Afterwards, add narsharab, then barberries, ground red pepper and salt. Add chestnuts five minutes before it’s done.
How To Serve
Put it on a plate and decorate with pomegranates. Serve warm.
65 
132 
60+ Min
Heavy
201-500 Kcal
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