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Sturgeon and unusual Shoti bread

Sturgeon and unusual Shoti bread

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Konstantin Tedeluri

Recipe author

Konstantin Tedeluri

Sturgeon and unusual Shoti bread

Ingredients

Portions :

1

persimmon

0.5 piece

fig

1 piece

Peeled pomegranate

25 gram

Strained sour cream

75 milliliter

Shoti bread

1 /2 Piece

pieces of sturgeon

1 piece

Coriander

25 gram

Dill

25 gram

Garlic

3 clove

Lemon

1 /4 Piece

Onion

25 gram

Spinach

10 gram

Pumpkin seed

7.5 gram

chopped pepper

2.5 gram

Olive oil

20 milliliter

Butter

20 gram

White wine

25 milliliter

step

droplet

1

chef
In a deep frying pan, prepare the pillow - put dill, coriander and spinach, salt to taste, pour with olive oil and put sturgeon slices on top. Pour the fish with lemon, salt it again and sprinkle with pepper. Pieces of lemon, garlic, onion are laying around. Add oil and wine, simmer on low heat for 15 minutes.

step

droplet

2

chef
From the Shoti bread remove the excess pulp, salt and sprinkle with pepper. Drizzle with oil and put in the oven heated to 200-220 degrees for 10-12 minutes.

step

droplet

3

chef
Sour cream seasoned with pepper, garlic and salt and put on fried bread. Put fruits on top, which is also seasoned with garlic, pepper and olive oil.

step

droplet

4

chef
Shoti sprinkle with pumpkin seeds and put on it dill and coriander so that they do not mix with each other.

Serve

droplet

5

chef
Enjoy sturgeon with unusual bread.

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