Chicken salad with quail eggs

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

Chicken fillet

200 gram

lettuce

37.5 gram

quail eggs

2 piece

bunch of green onions

0.25

Lemon

0.25 piece

Olive oil

75 milliliter

breadcrumbs

37.5 gram

step

Wash greens and lemon. Cut fillet into thin pieces and in addition chop with hammer. Sprinkle with pepper and salt to taste, add breadcrumbs. Fry both sides until golden crust appears. Boil quail eggs for 20-25 minutes, then clean. Cut green leaves of salad into pieces and mix with finely chopped green onions. Pour lemon juice and remaining olive oil. Cut chicken fillet into long pieces and put into salad, together with eggs.

Serve

Enjoy!

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