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Sorrel salad with corn sticks
0 - 30 Min
Easy
ingredients
100 100 gr. corn flour
100 100 gr. flour
1 1 kg. sorrel
70 70 gr. nuts
70 70 gr. almonds
70 70 gr. walnuts
100 100 gr. currant
50 50 gr. vinegar
2 2 piece garlic
1 1 lemon
100 100 gr. cream
step 1
Wash the sorrel leaves and let them dry. Mince garlic, mix with olive oil, vinegar, lemon juice. Chop nuts, almonds, walnuts together. Mix together and add the berries.
step 2
Mix flour and corn flour together, add a little cream and salt. Place in the oven with desired shapes and bake at 150 degrees for 10 minutes.

How To Serve

Enjoy!