Beet and Spinach Atria with cream sauce

Squeeze beetroot for juice, for this there are 3 ways: With the help of a juicer; or Grate finely and squeeze the juice with gauze; cut finely and boil with a little amount of water. Blend Spinach. Or finely chopped spinach can be left to stand in hot water.

We are going to make 2 kinds of dough, beet and spinach. For each type of dough, we need 1 kg. flour and 3 eggs. Leave the dough in the refrigerator for 30 minutes.

Roll out and cut the dough into rhombus shape.

For the sauce, boil the cream and add grated cheese and grated garlic.

Atria is cooked for 4-5 minutes.

Enjoy with the sauce.