Beet and Spinach Atria with cream sauce
30-60 Min
201-500 Kcal
1 1 kg. beetroot
1 1 kg. spinach
2 2 kg. flour
500 500 ml. cream
500 500 gr. cheese
6 6 eggs
2 2 piece garlic
step 1
Squeeze beetroot for juice, for this there are 3 ways: With the help of a juicer; or Grate finely and squeeze the juice with gauze; cut finely and boil with a little amount of water. Blend Spinach. Or finely chopped spinach can be left to stand in hot water.
step 2
We are going to make 2 kinds of dough, beet and spinach. For each type of dough, we need 1 kg. flour and 3 eggs. Leave the dough in the refrigerator for 30 minutes.
step 3
Roll out and cut the dough into rhombus shape.
step 4
For the sauce, boil the cream and add grated cheese and grated garlic.
step 5
Atria is cooked for 4-5 minutes.

How To Serve

Enjoy with the sauce.