almond cake

almond cake

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Limonati by Borjomi pear
Limonati by Borjomi pear

Goes with

Limonati by Borjomi pear

Maiko Navrozashvili

Recipe author

Maiko Navrozashvili

Ingredients

almond powder

235 gram

Powdered sugar

145 gram

egg white

180 gram

Flour

500 gram

Butter

210 gram

praline paste

50 gram

step

droplet

1

chef

Melt the butter and boil it until it changes color.

step

droplet

2

chef
Almond flour, sugar powder and flour mix together and add egg white. Add praline paste and at the end butter. Bake until completely dry at 165 degrees.

Serve

droplet

3

chef
Enjoy chilled!

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