Crab salad with vegetables

0 - 30 Min

Average

Light dish

0-200 Kcal

ingredients

200 200 gr. crab sticks

120 120 gr. corn marinade

80 80 gr. sweet pepper, red

1 1 lemon

3 3 tablespoon flaxseed oil

100 100 gr. turkey bacon

100 100 gr. cheese "Gauda"

25 25 gr. dill

step 1

Cut crab sticks cut, wash vegetables. Sweet peppers cut into small cubes. Squeeze the corn marinade, add to the crab and pepper. Bacon cut into length, also cheese. Put the whole together in a small bowl, add flaxseed oil and 2 tablespoons of lemon juice and Stir well.