Crab salad with vegetables

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi citrus

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

crab sticks

100 gram

Corn marinade

60 gram

Red bell pepper

40 gram

Lemon

0.5 piece

Flaxseed oil

1.5 table spoon

turkey bacon

50 gram

cheese "Gauda"

50 gram

Dill

12.5 gram

step

Cut crab sticks cut, wash vegetables. Sweet peppers cut into small cubes. Squeeze the corn marinade, add to the crab and pepper. Bacon cut into length, also cheese. Put the whole together in a small bowl, add flaxseed oil and 2 tablespoons of lemon juice and Stir well.

Serve

Sprinkle finely chopped dill and enjoy!

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