Baked trout with citrus sauce

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Levan Giorgadze

Ingredients

Portions :

sesame seeds

2 gram

Ginger

10 gram

Flour

100 gram

Butter

100 gram

shirbakht (dark sesame)

2 gram

Rice

100 gram

Lemon

200 gram

Orange

500 gram

Olive oil

100 milliliter

Trout

300 gram

step

Wash and prepare the fish, cut into the desired pieces (or cook a whole). Put on the brazier, pour olive oil (10 gr.) And lemon juice, sprinkle salt to taste. Put in the oven, heated to 180 degrees, for 15 minutes.

step

Squeeze the orange and boil the juice. Separately, melt the butter and add a little flour, stirring until thickened. At the end, add orange juice and boil again. Cook the rice and season with grated jinger, shirbachht and sesame. Pour olive oil.

Serve

Enjoy trout along with citrus sauce and rice.

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