Pork ribs with mint sauce and greens

Pork ribs with mint sauce and greens

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Levan Giorgadze

Recipe author

Levan Giorgadze

Ingredients

Portions :

1

pork ribs

117 gram

pistachio

66 gram

celery

3.3 gram

Currant

1.6 gram

Walnut

1.66 gram

cheese (Kalti)

10 gram

almonds

1.66 gram

Parsley

3.3 gram

Olive oil

16 milliliter

cheese (Kalti) Hard cheese

0.2 piece

Parsley

3.3 gram

Sauce:

Mint

66 gram

almonds

13 gram

lemon juice

0.33 piece

Walnut

13 gram

Nuts

13 gram

Garlic

3.3 gram

cheese

12.5 gram

Olive oil

33.3 milliliter

step

droplet

1

chef

Prepare meat. Put on a brazier and sprinkle with salt and pepper to taste. Put in the oven, heated to 180 degrees for 15-20 minutes.

step

droplet

2

chef
Mint, almonds, walnuts, hazelnuts, peanuts, garlic and cheese put in a blender and mix together. Pour olive oil and lemon juice. Mix once again.

step

droplet

3

chef
Prepare the garnish. To do this, you need to tear the greenery into pieces, add cheese, whole hazelnuts, almonds and berries. Shuffle together. Smooth the meat with mustard and roll in the ground pistachios so that they stick to the meat.

Serve

droplet

4

chef

Enjoy the pork ribs along with mint sauce and garnish.

Comments