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Pork ribs with mint sauce and greens
30-60 Min
Average
Heavy
500+ Kcal
ingredients
350 350 gr. pork ribs
200 200 gr. pistachio
10 10 gr. celery
5 5 gr. berries
5 5 gr. Walnuts
30 30 gr. cheese (Kalti)
5 5 gr. almonds
10 10 gr. parsley
50 50 gr. olive oil
1/2 1/2 lemon
30 30 gr. sweet mustard
mint sauce
200 200 gr. mint grass
100 100 gr. olive oil
40 40 gr. almonds
1 1 lemon
40 40 gr. nuts
40 40 gr. peanuts
10 10 gr. garlic
50 50 gr. cheese (Kalti)
step 1
Prepare meat. Put on a brazier and sprinkle with salt and pepper to taste. Put in the oven, heated to 180 degrees for 15-20 minutes.
step 2
Mint, almonds, walnuts, hazelnuts, peanuts, garlic and cheese put in a blender and mix together. Pour olive oil and lemon juice. Mix once again.
step 3
Prepare the garnish. To do this, you need to tear the greenery into pieces, add cheese, whole hazelnuts, almonds and berries. Shuffle together. Smooth the meat with mustard and roll in the ground pistachios so that they stick to the meat.

How To Serve

Enjoy the pork ribs along with mint sauce and garnish.

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