Veal in Tarragon sauce

60+ Min

Average

Light dish

201-500 Kcal

We offer you a spring dish of soft and tender veal and fresh tarragon , which will help your body take all necessary and useful substances and create a spring mood.

ingredients

1 1 kg. veal

2 2 red peppers

2 2 green peppers

50 50 gr. Rosemary

4 4 lemons

3 3 packs of tarragon

300 300 ml. olive oil

500 500 ml. cream

30 30 gr. pepper mix

3 3 piece garlic

step 1

Make marinade for meat. Veal washed and cut into cubes. Pour olive oil (250 ml), add rosemary, pepper and lemon. Leave for 2 hours.

step 2

Tarragon need to be washed, then blended with cream. Once again, clean the meat from the seasonings and place in a saucepan. Stew together with the marinade juice for 1 hour on low heat in a closed saucepan.

step 3

Check if the meat has become soft, add tarragon sauce and boil for another 5 minutes. Add salt to taste. To make a side dish, cut the bell pepper and put it in a frying pan in oil, add the pepper.