Easter Cake

30-60 Min

Average

Heavy

500+ Kcal

We offer you a simple recipe for the Easter cake, which is traditionally prepared in one of the corners of Georgia - Kakheti, and specifically in Lagodekhi. Its preparation is made in a special oven, in our case the recipe is a simplified version.

ingredients

5 5 eggs

500 500 gr. flour

30 30 gr. baking powder

1 1 teaspoon baking soda

500 500 ml. Matsoni

1 1 teaspoon cinnamon

1 1 teaspoon nutmeg

1 1 teaspoon dianthus

350 350 gr. walnuts

350 350 gr. butter

350 350 gr. sugar

step 1

Mix Flour, chopped walnuts, all seasonings and sugar together. In the matsoni add baking powder and pour into a bowl with broken eggs. Mix with dry ingredients until the whole mass is united.

step 2

Pour the dough into the desired shapes so that they fill in 3/4. Put in the oven heated to 180 degrees for 45 minutes. Check with a stick, if it comes out dry, without dough, then the cake is ready.