Pumpkin Pkhali

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Mineral water Borjomi

Recipe author

Levan Giorgadze

Ingredients

Portions :

Olive oil

24 milliliter

Nuts

17 gram

Walnut

17 gram

pumpkin seed

17 gram

Onion

34 gram

Currant

100 gram

Pumpkin

0.34 piece

step

To prepare a cold currant sauce, chop the fruit and take out clean juice through the marl.

step

Wash, clean and cut the pumpkin. Put it in the oven for 40 minutes on 180 celsius. After thermal processing, peel of the skin from the pumpkin.

step

Fry onions in a small amount of olive oil, add to the warm pumpkin mass, chop together and add salt and pepper with your taste. Separately chop walnut, mix it with the pumpkin mass, put on the frying pan and fry for 7 minutes, than cool down and place on the desired dish.

Serve

Decorate the final dish with nuts, pumpkin seed and currant sauce.

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