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Cinnamon bun

Cinnamon bun

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Tamar  Sordia

Recipe author

Tamar Sordia

Cinnamon bun

Ingredients

Flour

350 gram

Yeast

2 teaspoon

Sugar

50 gram

Salt

1 a pinch

Egg

1 piece

Milk

210 milliliter

Butter

80 gram

Stuffing:

cinnamon

2 table spoon

Sugar

100 gram

Raspberry jam

100 gram

Enamel

Cream cheese

100 gram

Butter

30 gram

cream 30%

70 milliliter

Powdered sugar

50 gram

vanilla

5 gram

step

droplet

1

chef

Mix all dry ingredients together. Melt butter, add egg and milk. Put with dry ingredients and make a dough. Let's wait for the dough to grow at least 2-3 times in volume.

step

droplet

2

chef
When the dough is ready, let's roll out and give it the shape of the rectangle, 2-3 mm height. Put the jam and the sugar with cinnamon on top. Make a roulette .

step

droplet

3

chef
Cut the roulette on slices and put on the pan, 5 cm away from each other. Let's wait a little longer for a buns to get more fluffy. Pre-heat the oven to 180 degrees and bake buns.

step

droplet

4

chef
To prepare the enamel, all the ingredients should be at room temperature. Mix everything together in the bowl.

Serve

droplet

5

chef
Spread the enamel on the buns and enjoy your meal!

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