Quail in Saperavi

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Levan Giorgadze

Ingredients

Portions :

quail

0.5 piece

saperavi

100 milliliter

Olive oil

100 milliliter

Garlic

1.5 clove

quail egg

2 piece

mushrooms

30 gram

Peanuts

50 gram

Butter

10 gram

Parsley

100 gram

Lemon

100 gram

Walnut

25 gram

radish

5 gram

kalti (cheese)

25 gram

step

Cook parsley sauce: place in a blender parsley, walnuts,one garlic clove, pie nuts, and grated kalti. Whisk well. Transfer to a small bowl and pour with lemon juice and olive oil. Boil quail eggs. Remove the egg-white.

step

Place a pan on a high heat. Sprinkle it with a salt and fry quail on olive oil along with grated garlic. Pour a bit wine every 3 minutes. When quail will be ready, spread it with the butter.

step

Fry mushrooms on another pan along with the garlic.

Serve

Pour the sauce on a plate. Top it with quail. Place mushrooms and eggs on a side. Serve with red berries and radish.

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