1
1
bonito
500
500
gr.
leek
100
100
ml.
sunflower oil
2
2
piece
garlic
20
20
gr.
parsley
1
1
pumpkin seeds
1
1
teaspoon
black sesame
Pomegranate seeds
Salt to taste
Clean the fish. Wash it. Sprinkle with salt and fry on a medium heat from both sides.
Wash leek and parsley. Cut in a small pieces and saute on a low heat along with pumpkin seeds and garlic. Add sesame seeds and salt to taste.
How To Serve
Place the leek on a plate, top with the wish and season with pomegranate.
Click if you already have prepared
65 
132 
30-60 Min
Average
