Clean the trout and fry on a pan along with garlic clove.
Place cauliflower in boiled water and cook for 10 minutes. Transfer it to small bowl and pour with lemon juice and olive oil.
Mix honey and warm water. Peel an orange. Keep a bit of zest. Place orange on a pan, pour with honey water, and caramelize.
Cut the cheese.
step
2
Prepare a sauce: whisk in a blender walnuts, chacha, honey, salt, and pepper.
Serve
3
Place all ingredients on a big plate. Pour with the sauce.
Enjoy!
