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Tushkapati
30-60 Min
Average
201-500 Kcal
|
ingredients
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300
300
gr. lamb meet
250
250
gr. green tkemali sauce
50
50
gr. butter
100
100
gr. tarragon
5
5
gr. garlic
5
5
gr. parsley
Red pepper
Salt
step 1
Clean the meat. Make deep holes and place inside butter, garlic, and parsley. Sprinkle with salt and pepper. Wrap it in a foil and bake on 180 degrees for 10-15 minutes.
step 2
Take tarragon, garlic, and red pepper. Whisk everything in a blender and mix with tkemali sauce.
Cut baked meat.
6 
31 
30-60 Min
Easy
201-500 Kcal
