Tushkapati

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Levan Giorgadze

Ingredients

Portions :

Tender veal

100 gram

green plum

83 gram

Butter

16 gram

Tarragon

33 gram

Garlic

1.66 gram

celery

1.66 gram

red pepper

1 a pinch

Salt

1 a pinch

step

Clean the meat. Make deep holes and place inside butter, garlic, and parsley. Sprinkle with salt and pepper. Wrap it in a foil and bake on 180 degrees for 10-15 minutes.

step

Take tarragon, garlic, and red pepper. Whisk everything in a blender and mix with tkemali sauce. Cut baked meat.

Serve

Serve along with sauce.

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