Chikhirtma

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Mineral water Borjomi

Recipe author

Nutsa Baiadze

Ingredients

Portions :

Chicken

150 gram

Egg

1 piece

Parsley

10 gram

Flour

0.5 table spoon

red pepper

1 a pinch

Black pepper

1 a pinch

vinegar

10 milligram

Salt

1 a pinch

Onion

0.5 piece

Garlic

1 clove

step

Prepare a broth. Finely chop onion and garlic. Saute on a low heat along with chicken. Add water and boil. Season with salt and pepper.

step

Mix eggs and flour. Gradually add to the broth and constantly stir until mixture thickens. Season with red pepper and vinegar.

Serve

Serve along with finely chopped parsley.

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