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Chikhirtma
30-60 Min
Average
201-500 Kcal
ingredients
300 300 gr. chicken
2 2 eggs
20 20 gr. parsley
1 1 tablespoon flour
Red pepper flakes
Black pepper
Vinegar
Salt
1 1 onion
2 2 piece garlic
step 1
Prepare a broth. Finely chop onion and garlic. Saute on a low heat along with chicken. Add water and boil. Season with salt and pepper.
step 2
Mix eggs and flour. Gradually add to the broth and constantly stir until mixture thickens. Season with red pepper and vinegar.

How To Serve

Serve along with finely chopped parsley.