Chikhirtma

30-60 Min

Average

201-500 Kcal

ingredients

300 300 gr. chicken

2 2 eggs

20 20 gr. parsley

1 1 tablespoon flour

Red pepper flakes

Black pepper

Vinegar

Salt

1 1 piece onion

2 2 piece garlic

step 1

Prepare a broth. Finely chop onion and garlic. Saute on a low heat along with chicken. Add water and boil. Season with salt and pepper.

step 2

Mix eggs and flour. Gradually add to the broth and constantly stir until mixture thickens. Season with red pepper and vinegar.

Serve along with finely chopped parsley.

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