Spinach pkhali with chadi sticks

30-60 Min

Easy

0-200 Kcal

ingredients

300 300 gr. corn flour

100 100 ml. milk

500 500 gr. spinach

100 100 gr. walnuts

30 30 ml. vinegar

2 2 piece garlic

100 100 ml. sunflower oil

Saffron

Red pepper flakes

Dried coriander

Salt

step 1

Knead the dough from flour and milk. Form long sticks and fry on a pan from all sides. Pour spinach with hot water.

step 2

Finely chop spinach. Mix it with grated walnuts, seasonings, and garlic. Add one tablespoon of water and one tablespoon of apple vinegar.

Serve along with pomegranate seeds.

Click if you already have prepared

Save

Expret Advices

Adjika

spices sauce Adjika

Kharcho spices

spices saffron

wallnuts eggplant Ghomi