Spinach pkhali with chadi sticks

Spinach pkhali with chadi sticks

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Ingredients

Portions :

1

Salt

1 a pinch

dry coriander

1 a pinch

red pepper

1 a pinch

yellow flower

1 a pinch

Oil

34 milliliter

Garlic

0.5 clove

Walnut

34 gram

Spinach

167 gram

Milk

34 milliliter

Corn flour

100 gram

vinegar

10 milliliter

step

droplet

1

chef

Knead the dough from flour and milk. Form long sticks and fry on a pan from all sides. Pour spinach with hot water.

step

droplet

2

chef
Finely chop spinach. Mix it with grated walnuts, seasonings, and garlic. Add one tablespoon of water and one tablespoon of apple vinegar.

Serve

droplet

3

chef
Serve along with pomegranate seeds.

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