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Spinach pkhali with chadi sticks
30-60 Min
Easy
0-200 Kcal
ingredients
300 300 gr. corn flour
100 100 ml. milk
500 500 gr. spinach
100 100 gr. walnuts
30 30 ml. vinegar
2 2 piece garlic
100 100 gr. sunflower oil
Saffron
Red pepper flakes
Dried coriander
Salt
step 1
Knead the dough from flour and milk. Form long sticks and fry on a pan from all sides. Pour spinach with hot water.
step 2
Finely chop spinach. Mix it with grated walnuts, seasonings, and garlic. Add one tablespoon of water and one tablespoon of apple vinegar.

How To Serve

Serve along with pomegranate seeds.