Tatara - grape pudding

Tatara - grape pudding

Preparation Time

30-60 mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Dessert

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Nutsa Baiadze

Recipe author

Nutsa Baiadze

Ingredients

Wheat flour

250 gram

mash

1 liter

Nuts

20 gram

Carnation

5 piece

step

droplet

1

chef

Mix flour and juice. Boil on a low heat along with cloves.

step

droplet

2

chef
You can use cinnamon as well. When mixture will thicken - pudding is ready.

Serve

droplet

3

chef
Serve along with nuts.

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