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Tatara - grape pudding
30-60 Min
Easy
201-500 Kcal
|
ingredients
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250
250
gr.
corn flour
1
1
liter
white grape juice
20
20
gr.
nuts
5
5
cloves
step 1
Mix flour and juice. Boil on a low heat along with cloves.
step 2
You can use cinnamon as well. When mixture will thicken - pudding is ready.
How To Serve
Serve along with nuts.
Click if you already have prepared
Nutsa Baiadze
Save
6
24
Tags
Grape pudding
Expret Advices
Tarragon
greens
tarragon
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Badagi
mash
grapes
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