Bruschetta with nadughi

Bruschetta with nadughi

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Ingredients

Portions :

1

Rye bread

1 piece

nadugi

100 gram

basil branch

1 piece

Garlic

3 clove

Olive oil

30 milliliter

Salt and pepper

step

droplet

1

chef

Slice the bread and spread with olive oil. Place in an oven for 5 minutes.

step

droplet

2

chef
Whisk garlic, basil, nadughi, salt, and pepper. Spread on the bread.

Serve

droplet

3

chef
Serve with microherbs.

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