Apple crumble

Preparation Time

60+ mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi pear

Recipe author

Tamar Sordia

Ingredients

cinnamon

10 gram

Ginger

10 gram

Flour

150 gram

Sugar

300 gram

Frozen butter (82%)

200 gram

Large green apple

4 piece

step

Let's start with the preparation of dough. Here the only important factor is good and icy butter. So, cut the butter as small as possible.

step

Next, in a bowl, combine spices, flour (110 gr.),and sugar (90 g). Place butter. Knead until smooth. Wrap in a plastic and place in a freezer for 30 minutes.

step

Peel and cut apples. Mix with 150 grams of sugar and 25 grams of flour. Prepare small baking vessels and fill them with apples.

step

Top with the dough. It should be quite thick, about 1 cm.

step

Preheat the oven to 160 degrees and bake for one hour.

Serve

Serve with caramel ice cream.

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