Trout with beetroot sauce

Trout with beetroot sauce

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Maiko Navrozashvili

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

1

Trout

0.5 piece

Basilica

0.5 teaspoon

lettuce

200 gram

Oil

60 milliliter

Lemon

0.5 piece

red tkemali sauce

50 gram

Beetroot

250 gram

Salt

1 a pinch

Micro herbs for decoration

step

droplet

1

chef
Clean the trout. Wash and dry salad leaves.

step

droplet

2

chef
Wash, peel, and slice beetroot. Fry on a pan for 15 minutes. Add tkemali, basil, and salt.

step

droplet

3

chef
Fill the trout with basil and lemon slices. Sprinkle with a salt. Spread some oil on a foil or parchment. Preheat an oven to 200 degrees and bake the trout for 10 minutes.

Serve

droplet

4

chef
Serve with salad, beetroot, and micro herbs.

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