250
250
gr.
mix of salad leaves
50
50
gr.
rucola
200
200
gr.
red cherry tomatoes
200
200
gr.
yellow cherry tomatoes
15
15
gr.
micro herbs
20
20
gr.
mustard
50
50
gr.
honey
30
30
ml.
lemon juice
100
100
gr.
yellow bell pepper
1
1
piece
avocado
200
200
ml.
oil
Prepare dressing - mix oil, honey, mustard, and lemon juice.
Cut vegetables into small cubes. Mix with washed and dried salad.
Pour vegetables with dressing.
How To Serve
Top with micro greens.
Click if you already have prepared