Summer salad

Summer salad

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Ingredients

Portions :

1

lettuce

62.5 gram

Arugula

12.5 gram

red cherry tomatoes

50 gram

yellow cherry tomatoes

50 gram

micro herbs

3.75 gram

dijon mustard

5 gram

Honey

12.5 gram

lemon juice

7.5 milliliter

yellow bell pepper

25 gram

avocado

0.25 piece

Oil

50 milliliter

step

droplet

1

chef

Prepare dressing - mix oil, honey, mustard, and lemon juice.

step

droplet

2

chef
Cut vegetables into small cubes. Mix with washed and dried salad.

step

droplet

3

chef
Pour vegetables with dressing.

Serve

droplet

4

chef
Top with micro greens.

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