Green mchadi

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Nutsa Baiadze

Ingredients

Portions :

Parsley

7 gram

Sour cream

50 milliliter

Adzhika

7 gram

Garlic

1.3 clove

Sulguni

34 gram

Walnut

17 gram

Spinach

67 gram

corn flour

50 gram

step

Whisk in a blender spinach, along with walnuts and water. Add this mixture to corn flour. Knead the dough, sprinkle with salt, and fry on a pan.

step

Put sulguni slice on top of every mchadi and bake them for several minutes.

step

Prepare a sauce: mix adjika and sour cream. Sprinkle with finely chopped parsley.

Serve

Serve along with sauce.

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