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Green mchadi
30-60 Min
Easy
Heavy
2
0-200 Kcal
|
ingredients
Portions: 1
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Portions: 20
150
150
gr.
corn flour
200
200
gr.
spinach
50
50
gr.
walnuts
100
100
gr.
sulguni
4
4
cloves of garlic
20
20
gr.
adjika
150
150
ml.
sour cream
20
20
gr.
parsley
step 1
Whisk in a blender spinach, along with walnuts and water. Add this mixture to corn flour. Knead the dough, sprinkle with salt, and fry on a pan.
step 2
Put sulguni slice on top of every mchadi and bake them for several minutes.
step 3
Prepare a sauce: mix adjika and sour cream. Sprinkle with finely chopped parsley.
How To Serve
Serve along with sauce.
Click if you already have prepared
Nutsa Baiadze
Save
6
24
Tags
spinach
sulguni
Expret Advices
Adjika
spices
sauce
Adjika
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Ketsi – Georgian clay and stone pan
dishes
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