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Tortilla - Spanish breakfast

Tortilla - Spanish breakfast

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Giorgi Iosava

Recipe author

Giorgi Iosava

Tortilla - Spanish breakfast

Ingredients

Portions :

1

Egg

2 piece

Potato

167 gram

Onion

25 gram

Olive oil

17 milliliter

red bell pepper

25 gram

Paprika

1.33 gram

Salt to taste

step

droplet

1

chef

Peel and cut potatoes and onions. Saute them. Whisk eggs, add salt, paprika and chopped bell peppers. Add sauted onions and potatoes to this mixture.

step

droplet

2

chef
Preheat the pan, add some olive oil and pour the mixture.

step

droplet

3

chef
Cover with the lid and fry on a low heat. Fry from both sides and turn around with help of a large plate.

Serve

droplet

4

chef
Enjoy!

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