Almond panettone

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Dessert

Goes with

Limonati by Borjomi citrus

Recipe author

Tamar Sordia

Ingredients

Portions :

Raisins

12.5 gram

Orange

30 gram

Lemon

30 gram

orange dry-fruits

19 gram

Chopped almonds

19 gram

First phase of the dough

Milk

32 milliliter

Flour

44 gram

Honey

1 gram

Yeast

4 gram

Second phase of the dough

Powdered sugar

32 gram

Vanilla stick

0.25 piece

Dough that we will prepare in the first stage

80 gram

Flour

22 gram

Salt

2.5 gram

Egg yolk

7 gram

Soft butter

75 gram

step

Soak raisins in plenty of cold water for 30 minutes. Mix with orange peel, lemon zest, and almonds.

step

Dissolve the yeast in the milk with the whisk and pour it over the flour and honey. Knead at the lowest speed for 8 minutes. Put the dough into a lightly oiled container, cover with the lid and let it rise, for 30 minutes.

step

Add to the pre-dough powdered sugar and vanilla. After, all the ingredients except the butter. Knead the dough on a low speed. Add butter and knead for 10 more minutes.

step

Gently add dry-fruit mix. Cover with the lid and let it rise for 15 minutes. Tear the dough into buns, cover with the napkin and let it rest for another 30 minutes.

step

Knead the dough into buns once again and put into a baking vessels. Leave them to rise in a warm place until the dough starts to rise over the edges. Brush with the egg yolk and cut the cross with the sharp knife. Preheat oven to 180 degrees and bake for 40 minutes.

Serve

Sprinkle with powdered sugar.

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