Place in a bowl flour, salt, and corn starch. Add water and mix well. Put through sieve to get smooth mixture. After, let it rest for at least 30 minutes.
step
2
Cut vegetables and sauté one by one. Add soy sauce and garlic. You can also add ginger.
step
3
Place on plate from the fried side, top with vegetables and wrap. Fry in large amount of oil.
