125
125
gr.
flour
60
60
gr.
corn starch
270
270
ml.
water
1/4
1/4
teaspoon
salt
1
1
piece
red bell pepper
2
2
piece
green bell pepper
1
1
piece
yellow bell pepper
1
1
piece
carrot
1
1
piece
onion
1
1
piece
garlic
1
1
piece
zucchini
1
1
piece
bunch coriander
1
1
piece
bunch green onion
100
100
ml.
soy sauce
Place in a bowl flour, salt, and corn starch. Add water and mix well. Put through sieve to get smooth mixture. After, let it rest for at least 30 minutes.
Cut vegetables and sauté one by one. Add soy sauce and garlic. You can also add ginger.
Place on plate from the fried side, top with vegetables and wrap. Fry in large amount of oil.
How To Serve
Serve with soy, or any desired sauce.
Click if you already have prepared
29 
26 
30-60 Min
Easy
0-200 Kcal
