Baba Ganoush

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Appetizer

Goes with

Mineral water Borjomi

Recipe author

Giorgi Iosava

Ingredients

Eggplant

2 piece

Garlic

2 clove

Tahini

2 piece

Coriander

30 gram

Cumin

1 a pinch

Oregano

1 a pinch

Olive oil

2 teaspoon

Half of lemon juice

Salt and paprika - to taste

step

Wash eggplants. Wrap them in foil and bake in the oven.

step

Remove skin from baked vegetables. Finely chop the eggplant.

step

Finely chop garlic and coriander. Mix remaining ingredients with eggplant.

Serve

Serve with pita and fresh vegetables.

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