Grissini breadsticks

Preparation Time

30-60 mn

Difficulty

Easy

CAL

250-500 calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi citrus

Recipe author

Giorgi Iosava

Ingredients

Portions :

Flour

125 gram

Yeast

3.75 gram

Warm water

50 milliliter

Olive oil

12.5 milliliter

Oregano, salt, pepper, and sugar - to taste

step

Resolve yeast in warm water. Leave for 10 minutes. Afterwards, pour into a flour, add remaining ingredients and knead the dough.

step

Knead dough into long shape and cut it.

step

Roll out in shape of long sticks.

step

Place a parchment on a baking tray. Place the dough onto it and leave for 30 minutes. Preheat an oven to 180 degrees and bake within 20 minutes.

Serve

Enjoy!

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