Grissini breadsticks

30-60 Min

Easy

0-200 Kcal

ingredients

500 500 gr. flour

15 15 gr. yeast

200 200 ml. warm water

50 50 ml. olive oil

Oregano, salt, pepper, and sugar - to taste

step 1

Resolve yeast in warm water. Leave for 10 minutes. Afterwards, pour into a flour, add remaining ingredients and knead the dough.

step 2

Knead dough into long shape and cut it.

step 3

Roll out in shape of long sticks.

step 4

Place a parchment on a baking tray. Place the dough onto it and leave for 30 minutes. Preheat an oven to 180 degrees and bake within 20 minutes.

Enjoy!

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