Mac

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Luka Nachkebia

Ingredients

Portions :

pasta macaroni

125 gram

Butter

17.5 gram

Milk

187.5 milliliter

cheddar

87.5 gram

powdered mustard

1.25 gram

Breadcrumbs

37.5 gram

Flour

17.5 gram

step

First of all we must cook sauce "Mornay". Melt butter on a pan and add flour. Fry it until golden brown. After, gradually pour cold milk and constantly stir. Add cheese and mustard powder.

step

Cook al dente pasta. Mix with sauce, place in a baking vessel. Sprinkle with bread crumbs and bake at 180 degrees for 20 minutes.

Serve

Serve hot.

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