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Potato croquettes with sour cream sauce
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Children adore potato croquettes!
Our sauce is for adults, and children can eat them with ketchup.
ingredients
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6
6potatoes
200
200
gr. gauda
7
7
piece eggs
1
1
teaspoon salt
200
200
gr. flour
300
300
gr. bread crumbs
100
100
gr. sour cream
1
1
tablespoon mustard
2
2
teaspoon basil
1
1
teaspoon honey
1
1
piece lemon
1
1
clove garlic
step 1
Wash, peel and cut potatoes into small cubes. Pour with water and cook on a high heat.
step 2
Pour water away, make a puree and let it cool. Add 3 eggs, grated cheese and 1 tbsp. of flour. Mix all together.
step 3
Divide mixture into equal pieces. Prepare three bowls - one with eggs, one with flour and one with bread crumbs.
Place croquette in flour, after in eggs and in the end, in bread crumbs.
step 4
Pour oil into saucepan or pan. Heat it to 180 degrees and fry croquettes.
step 5
Sauce: mix sour cream with mustard, honey, lemon juice, garlic and basil.
65 
132 
30-60 Min
Easy
500+ Kcal
