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Green pea soup
30-60 Min
Easy
0-200 Kcal
|
This is very simple and tasty recipe. You can enjoy this soup both warm or cold - I prefer cold.
It's really important to use fresh or frozen peas.
ingredients
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150
150
gr. mint leafs
80
80
gr. parsley
70
70
gr. onion
40
40
gr. sour cream
20
20
gr. green onion
180
180
gr. green pea (fresh or frozen)
20
20
gr. butter
1
1
liter vegetable broth
20-25
20-25
ml. lemon juice
step 1
Take a saucepan, finely chop onion, and saute it in butter. When onion is cooked, add peas. Saute peas no more than 2 minutes, it should stay green, add 250 ml. of already cooked unsalted vegetable broth (hot).
step 2
Now it's time to whisk our soup in blender. Add mint leafs and parsley. Whisk the mixture and pour remaining broth.
step 3
Whisk the mixture and pour remaining broth.
step 4
Add salt to taste. Soup should be smooth and homogeneous.
You can keep it a fridge for 2-3 days.
How To Serve
Mix sour cream with 20-30 ml. of water.
Sprinkle soup with finely chopped green onions.
54 
36 
30-60 Min
Average
201-500 Kcal
