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Shkmeruli
60+ Min
Easy
Heavy
201-500 Kcal
|
Today I decided to cook shkmeruli, but in a bit different way, with not traditional garnish.
ingredients
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120
120
gr. chicken fillet
100
100
ml. cream
1
1
clove garlic
1/4
1/4lemon
50
50
ml. white wine
1
1
рinch red pepper flackes
30
30
ml. oil
70
70
gr. couscous
50
50
gr. cucumber
50
50
gr. green pea (frozen)
step 1
Start with cleaning the fillet - remove excess skin and fat. Heat the pan and fry the fillet.
step 2
Mix in blender cream, garlic, lemon zest and lemon juice. When the chicken is ready, remove it from the pan, pour wine, leave for a few minutes, put the chicken back and pour with cream.
step 3
Boil water. Season couscous with salt, pout with boiled water and cover with a lid. Wait for 7 minutes.
step 4
Cut the cucumber. Pour pea with boiled water. Mix vegetables with couscous.
30-60 Min
Average
500+ Kcal
