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Spinach and beetroot salad
0 - 30 Min
Easy
0-200 Kcal
ingredients
150 150 gr. spinach
150 150 gr. beetroot leaves
5-6 5-6 sun-dried tomatoes
150 150 gr. nadughi
1 1 parsley
30 30 ml. Kakhetian oil
1/2 1/2 lemon
50 50 gr. Georgian nuts
step 1
Wash spinach and beetroot leaves. Place in a plate along with sun-dried tomatoes. Finely chop parsley. Season nadughi with salt and finely chopped tarragon. Put into parsley.
step 2
Put nadughi balls into the plate and cook dressing. Mix lemon juice, lemon zest, salt and Kakhetian oil.

How To Serve

Pour salad with dressing. Sprinkle with chopped nuts.