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Mushroom patty
60+ Min
Easy
0-200 Kcal
ingredients
500 500 gr. white mushrooms
500 500 gr. tree mushrooms
120 120 gr. onion
15 15 gr. garlic
2 2 celery stick
70 70 gr. pea nuts
50 50 gr. lemon
1 1 rosemary stick
100 100 gr. soy cream or tofu
200 200 ml. white dry wine
50 50 ml. oil
step 1
Knead the puff dough or buy it.
step 2
Prepare the filling: finely chop the onion, garlic, celery, and cook.Chop the wild mushrooms and saute, add the mushrooms, after 5 minutes onion and wine.
step 3
Allow the alcohol to evaporate. After that, add the soy milk or tofu. Also - nuts or chestnuts, lemon peel, and rosemary sprig. Allow the liquid to boil away.
step 4
Roll out the dough, put in shape, fill with stuffing, cover with the second piece of dough.
step 5
Bake at 180 degrees for 20-25 minutes.

How To Serve

Serve warm.