Mushroom patty

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Irka Kelekhsashvili

Ingredients

Portions :

Champignon mushrooms

62.5 gram

wood mushrooms

62.5 gram

Onion

15 gram

Garlic

2 gram

0.25 piece

Peanuts or chestnuts

9 gram

Lemon

7 gram

Rosemary Stalk

0.25 piece

soy cream or tofu

12.5 gram

White wine

25 milliliter

Oil

7 milliliter

step

Knead the puff dough or buy it.

step

Prepare the filling: finely chop the onion, garlic, celery, and cook.Chop the wild mushrooms and saute, add the mushrooms, after 5 minutes onion and wine.

step

Allow the alcohol to evaporate. After that, add the soy milk or tofu. Also - nuts or chestnuts, lemon peel, and rosemary sprig. Allow the liquid to boil away.

step

Roll out the dough, put in shape, fill with stuffing, cover with the second piece of dough.

step

Bake at 180 degrees for 20-25 minutes.

Serve

Serve warm.

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