Chestnut risotto

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Recipe author

Irka Kelekhsashvili

Ingredients

Portions :

Peeled and boiled chestnuts

25 gram

Rice

50 gram

red onion

10 gram

Garlic

2.5 gram

kalti (cheese)

0.25 piece

brendy

12.5 milliliter

prosciutto or bacon

18.75 gram

Olive oil

5 milliliter

Beef broth

200 milliliter

Savory

3.75 gram

Butter

18.75 gram

step

Saute finely chopped onion, garlic, savory and prosciutto for 2 minutes.

step

Add rice and saute for 5 more minutes.

step

Pour some beef stock and stir occasionally, until it evaporates. Then, add another portion of stock and repeat until rice will become al dente.

step

Then, add finely chopped chestnut and brandy. Cook for 2 more minutes, after, add butter and kalti.

step

Season with salt and pepper.

Serve

Serve hot.

Comments