1
1
piece
dorado or sea fish
1
1
piece
lemon
50
50
gr.
broccoli
1/4
1/4
piece
onion
30
30
gr.
leek
5
5
gr.
ginger
50
50
gr.
carrot
50
50
ml.
white dry wine
20
20
gr.
cherry tomatoes
Clean fish. Cut the gills and fins. Sprinkle with salt and pepper.
Make horizontal cuts on top.
Cut vegetables. Put lemon inside the fish.
Put the fish and vegetables on the parchment. Pour the wine and wrap envelope.
Bake in the oven at 180 degrees for 15-18 minutes.
How To Serve
Serve with a dry white wine.
Click if you already have prepared
56 
44 
30-60 Min
Average
