Chestnut elarji

Chestnut elarji

Preparation Time

30-60 mn

Difficulty

Easy

CAL

500+ calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Giorgi Iosava

Recipe author

Giorgi Iosava

Ingredients

Portions :

1

Sour cheese or fresh sulguni (unsalted)

100 gram

chestnuts

125 gram

step

droplet

1

chef
Whisk chestnut in a blender.

step

droplet

2

chef
Cook them in a saucepan.

step

droplet

3

chef
Add cheese and wait until it melts.

Serve

droplet

4

chef
Serve hot.

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