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Baked tomatoes cream soup
30-60 Min
Easy
Light dish
2
0-200 Kcal
|
ingredients
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900
900
gr. tomatoes
350
350
gr. red bell pepper
350
350
gr. onions
50
50
ml. olive oil
60
60
gr. garlic
180
180
gr. carrot
50
50
gr. parsley
1-2
1-2laurel leafs
5
5
gr. basil
1
1
рinch paprika
step 1
Place in a bowl for baking the tomatoes, cleaned carrot, onion, bell pepper, garlic, and bay leaves. Drizzle with olive oil, sprinkle with salt and bake in the oven at 180 degrees about 35 minutes.
step 2
Clean baked vegetables and whisk in a blender along with the boiled water, stalks of parsley and paprika.
54 
36 
60+ Min
Easy
0-200 Kcal
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